Upcoming Events

Summer 2015 Special 3 Course Lunch Prix Fixe $20.15

Summer 2015 Special

$20.15 Prix Fixe Lunch

Starts June 16 11:00am-5pm


first course

 choice of soup
soup of the day, vichyssoise or gazpacho
L’Encert, Brut Classic Sparkling, Spain

fresh pear salad
with crumbled gorgonzola cheese, glazed walnuts and mixed greens, drizzled with mango basil vinaigrette
Santa Marina, Pinot Grigio, Provincia Di Pavia, Italy, 2014

 crispy volcano roll
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
White Haven Sauvignon Blanc 2013, Marlborough, New Zealand


second course

 coconut gulf shrimp
with orange chili dipping sauce and coconut jasmine rice
Santa Marina, Pinot Grigio, Provincia Di Pavia, Italy, 2014

 chicken Florentine
chicken breast and spinach in a cream sauce wrapped in a
french crêpe, served with sautéed fresh vegetables
Rodney Strong, Chardonnay, Sonoma, 2012

 beef tenderloin medallions au poivré vert
pan seared with green peppercorns, brandy,demi glace and cream
William Hill, Cabernet Sauvignon, Central Coast, 2012

third course

 key lime pie
made with florida key limes, topped with meringue

chocolate mousse cake
rich and creamy chocolate mousse, moist devil’s food cake with a raspberry sauce

desserts of the day

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Harry's Wine Dinner - August 15

Harry’s Junior League Wine Dinner

Harry’s Continental Kitchens’ sommeliers Harry Christensen,
Hal Christensen and Hal Dearing invite you to
a wonderful night of  wine, food and fun.

Saturday, August 15, 2015 6:00pm

Pass Arounds

phyllo triangles filled with spinach and feta

deviled blue crab bouchees

mini corn dogs with honey mustard dipping sauce

smoked salmon tar tare on cucumber rounds with dill crème fraiche

Pinot Grigio and Sparkling Wine

first course

coconut crusted gulf local catch
pineapple sweet chili sauce, stir-fried snow peas

William Hill, Chardonnay, Central Coast, 2013


second course

 chicken breast saltimbocca
mushroom-parmesan risotto, marsala gravy

Buena Vista Pinot Noir, Carneros, 2009


third course

 harry’s chocolate lava cake
vanilla crème anglaise, raspberry sauce, whipped cream

Banfi, Rose Regale Sparkling Red, Italy


$40.00 per person

(gratuity and tax included)

Chef de Cuisine  Ian Clark

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New Summer Dining Deal $33 Prix Fixe Dinner

Summer Dining Deal

$33 Prix Fixe Dinner

Available Thru July


first course

soup of the day, vichyssoise or gazpacho

second course

gulf coast oyster trio
on the half shell with champagne-vinegar mignonette, rockefeller and
roasted with chorizo-garlic butter, fresh herbed bread crumbs

L’Encert, Brut Classic, Spain

roast pork terrine
pork belly, smoked pork butt, red pepper, corn bread, blackberry jam

2808, Rose, Napa Valley, 2013

 summer melon salad
honey dew, cantaloupe, fresh mozzarella, prosciutto,
cherry tomato, baby arugula, evoo, balsamic reduction

Santa Marina, Pinot Grigio, Provincia Di Pavia, Italy, 2014

 third course

 seared diver sea scallop
french breakfast radish risotto, tropical fruit compote

Rodney Strong, Chardonnay, Sonoma County, California, 2012

pan-seared mahi mahi
red curry sauce, cilantro, toasted cashews, fresh vegetables, coconut jasmine rice

Snoqualmie, Riesling, Columbia Valley, Washington, 2013

grilled lamb t-bone
roasted cauliflower-sweet potato hash, red zinfandel demi

Alamos, Malbec, Mendoza, Argentina, 2012

 fourth course

 desserts of the day

Bodega Norton Cosecha Tardia (Late Harvest Chardonnay), Mendoza, Argentina, 2014

$33 per person | $47 with premium wine pairings
*cannot be combined with any other discounts  | *items may change without notice

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Chef Ian on ABC Suncoast View Video

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Wine Spect 2013 award color

Wine Spectator's 2014 Award of Excellence

For the 27th consecutive year, Harry's wine list has received Wine Spectator's Award of Excellence.  This prestigious award is bestowed upon restaurants with a wine list that demonstrates character, depth and variety of selection.  Thank you, Wine Spectator, for the acknowledgement of having "one of the best restaurant wine lists in the world."  Cheers!

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