Upcoming Events

Chef Ian on ABC Suncoast View Video

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Passover and Easter Menus

Passover begins Friday, April  3rd, 2015 and Harry’s Deli is featuring a fabulous Take Out Menu.  Click here to view this year’s Passover Deli Take Out menu. Easter is Sunday, April 5th, 2015 and both the Restaurant and the Deli are preparing specials for the holiday. View the menus:   Easter Specials and Deli Take Out

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Harry's Meatless Menu

Now available at Harry's is a new Meatless Menu, Chef Harry wants to insure he has something delightful for everybody! Please click here to view the new Chef Harry Meatless Menu.

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CMS Photography/Chad Spencer

New Prix Fixe Starting February 16th

Served Nightly in Harry's Restaurant

New Prix Fixe Starting February 16,  for $39
With Wine Pairings $53

Harry and his team of chefs have designed another incredible four-course prix fixe menu.  With sommelier-selected wine pairings available for each dish, the menu boasts fresh and creative menu items as well as classic culinary traditions.

Click here to view the full menu.

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TripAdvisor cert of excellence 2014

TripAdvisor's Certificate of Excellence

Thanks to all of our guests for such fabulous reviews on TripAdvisor!!!  We're proud to announce that we've received their 2014 Certificate of Excellence award!  Cheers!

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Wine Spect 2013 award color

Wine Spectator's 2014 Award of Excellence

For the 27th consecutive year, Harry's wine list has received Wine Spectator's Award of Excellence.  This prestigious award is bestowed upon restaurants with a wine list that demonstrates character, depth and variety of selection.  Thank you, Wine Spectator, for the acknowledgement of having "one of the best restaurant wine lists in the world."  Cheers!

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