Upcoming Events

Holiday Menus for Harry's Restaurant & Deli

Harry's deli will have a special Christmas menu and New Years menu, click here!

Harry's restaurant will have a delicious prix fixe menu for Christmas Eve and New Years Eve, click here!

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CMS Photography/Chad Spencer

Harry's four course Holiday Prix Fixe dinner

Served Nightly in Harry's Restaurant

Holiday Prix Fixe December 3 thru 16th for $29.00.

Harry and his team of chefs have designed another incredible four-course prix fixe menu for this Holiday season.  With sommelier-selected wine pairings available for each dish, the menu boasts fresh and creative menu items as well as classic culinary traditions.

Click here to view the full menu.

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New Years Eve Prix Fixe

New Years Eve 2014 Prix Fixe Dinner

Harry’s Restaurant 5pm to 10pm


first course

 oysters rockafeller

topped with spinach, candied bacon, fresh parmesan and pernod

Rodney Strong Charlotte’s Home, Sauvignon Blanc, 2012

 heirloom tomato and burrata

 arugula salad with balsamic reduction

Velante, Pinot Grigio, Veneto, Italy, 2012

 duck confit ravioli

with strawberry demi and toasted almonds

Pedroncelli Pinot Noir, 2012       

   second course

 osso buco milanaisse

creamy roasted corn polenta

Poderede Guiggiolo, Sangiovese, Toscana, Italy, 2011

 lobster stuffed grouper

finished with champagne and saffron cream sauce, wild rice and asparagus

William Hill, Chardonnay, Central Coast, 2012

 roasted prime rib

 bacon brussel sprout hash and mashed sweet potato

Rodney Strong, Cabernet Sauvignon, 2011

 third course

sacher torte chambord
rich chocolate cake with fresh raspberry sauce
Chateau de Jau Muscat de Rivesaltes, France, 2009

strawberry cheese cake
creamy cheese cake with graham cracker crust, fresh strawberries with glaze
Satinela, Marqués de Cáceres, Rioja, Spain, 2013

key lime pie
made with florida key limes and topped with meringue
Satinela, Marqués de Cáceres, Rioja, Spain, 2013

$54.95 per person | $70.95 with wine pairings | no substitutions, please
Menu items may change without notice.

Restaurant Dinner Menu

homemade soups

chef’s special for the day $7

vichyssoise a chilled blend of potato and leeks, laced with cream $7

fresh chunky gazpacho with gulf shrimp and seasoned croutons $7

small plates & starters

warm edamame with sesame oil and smoked sea salt $8

spanish tapas brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic, and olive oil $12

shrimp-cargot  roasted garlic, spinach, maitre d’hotel butter and fresh grated parmesan cheese $12

  crispy volcano roll stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce $12

harry’s fromage  with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread $14

baked escargot with maître d’hôtel butter and fresh grated parmesan cheese $13

french red lentil hummus  with sun-dried tomato, herbed pita chips and crudités $13

pâté maison smooth mixture of liver, truffles and cognac with toast points $14

harry’s famous crab cakes with rémoulade$14

double dip shrimp martini with classic cocktail and creamy dill dressing $17

baked macadamia encrusted diver sea scallops  with orange poppy butter sauce $19 f

florida lobster roll lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing $21

PBR beer battered seafood over cashew-ginger slaw with garlic-key lime aïoli

soft shell crab  $17

  shrimp  $17

grouper bites  $20


harry’s fresh garden salad with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing $8

classic caesar topped with crumbled blue cheese, sliced tomato and anchovy $10

fresh pear salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette $10

grilled parmesan-romaine wedge salad with candied bacon, cherry tomato and blue cheese dressing $12

isle of capri fresh tomato, mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil $12

insalata mediterranean with fried feta, boston bibb lettuce, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing $12

harry’s classic entrées

pomarola pasta fresh tomato, garlic, pine nutes, basil, parmesan cheese, olive oil, angel hair $24 add chicken $6 | add shrimp $9

florida gulf of mexico grouper pan seared with tropical risotto and mango gastrique $37

key west florida lobster risotto champagne, leeks, shiitake mushrooms, $30

harry’s famous crab cakes with rémoulade sauce, potato of the day, fresh vegetables $29

baked macadamia nut crusted salmon orange poppy seed sauce, smooth grilled corn polenta, asparagus $29

chicken florentine sautéed breast with spinach, garlic, basil, sun-dried tomatoes and fresh parmesan mornay sauce, sautéed fresh spinach, wild rice $29

PBR beer battered combo with soft shell crab, shrimp and grouper, over cashew-ginger slaw with garlic-key lime aioli $32

sautéed veal medallions  with wild rice, fresh vegetables *piccata  with button mushrooms and a lemon butter white wine sauce *française style  dipped in egg batter, sautéed with lemon butter sauce $36

seafood pescatore with fresh grouper, diver sea scallops and gulf shrimp, lightly battered and sautèed with leeks in a lemon and garlic butter sauce over angel hair pasta $36

garlic infused gulf shrimp  with bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables $32

prosciutto rockefeller crusted sea scallops, roasted fennel risotto, aspargaus $35

seafood cobb  with poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing $34

roast maple leaf half duckling with wild berry sauce, wild rice, fresh vegetables $36

black angus center-cut filet mignon  with roasted garlic-gorgonzola butter, bordelaise sauce, potato of the day, fresh vegetables $41

The harwood seared black angus center-cut filet mignon tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables $41   most entrées can be served as a lite portion for $4 off the menu price. $4 plate fee for split entrées. 20% gratuity will be added to parties of six or more. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness *** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE

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TripAdvisor cert of excellence 2014

TripAdvisor's Certificate of Excellence

Thanks to all of our guests for such fabulous reviews on TripAdvisor!!!  We're proud to announce that we've received their 2014 Certificate of Excellence award!  Cheers!

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Wine Spect 2013 award color

Wine Spectator's 2014 Award of Excellence

For the 27th consecutive year, Harry's wine list has received Wine Spectator's Award of Excellence.  This prestigious award is bestowed upon restaurants with a wine list that demonstrates character, depth and variety of selection.  Thank you, Wine Spectator, for the acknowledgement of having "one of the best restaurant wine lists in the world."  Cheers!

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