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Harry's four course Fall Prix Fixe dinner

Served Nightly in Harry's Restaurant |

Fall Prix Fixe for only $29.00...don't mind if I do!!

Harry and his team of chefs have designed another incredible four-course prix fixe menu to welcome the 2014 fall season.  With sommelier-selected wine pairings available for each dish, the menu boasts fresh and creative menu items as well as classic culinary traditions.

Click here to view the full menu.

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New Years Eve 2014 Prixe Fixe Dinner

Harry’s Restaurant 5pm to 10pm


first course

 oysters rockafeller

topped with spinach, candied bacon, fresh parmesan and pernod

Rodney Strong Charlotte’s Home, Sauvignon Blanc, 2012

 heirloom tomato and burrata

 arugula salad with balsamic reduction

Velante, Pinot Grigio, Veneto, Italy, 2012

 duck confit ravioli

with strawberry demi and toasted almonds

Pedroncelli Pinot Noir, 2012       

   second course

 osso buco milanaisse

creamy roasted corn polenta

Poderede Guiggiolo, Sangiovese, Toscana, Italy, 2011

 lobster stuffed grouper

finished with champagne and saffron cream sauce, wild rice and asparagus

William Hill, Chardonnay, Central Coast, 2012

 roasted prime rib

 bacon brussel sprout hash and mashed sweet potato

Rodney Strong, Cabernet Sauvignon, 2011

 third course

 harry’s cherries jubilee

flaming brandy cherries, vanilla ice cream, tuile cup

Chateau de Jau Muscat de Rivesaltes, France, 2009

 chocolate toffee napoleon

chocolate mousse, peanut butter mousse, chocolate toffee wafer, caramel sauce

Terra d’Oro, Zinfandel Port, Amador County

key lime pie

made with florida key limes and topped with meringue

Chateau de Jau Muscat de Rivesaltes, France, 2009





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Deli open sign

Harry's Back in Action

As Harry loves to say, Harry's is back for our "36th" season and "it's never been better."

Whether you're noshing for incredible breakfast, scrumptious lunch, spectacular dinner or just a creative cocktail, Harry's Restaurant has just the flavor! Open daily 9am - 9pm.

If you want gourmet but only have a few moments, stop by Harry's Deli and experience hand-crafted quality that can be taken to go.

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Harry's Wine Dinner

bride groom toasting

Saturday November 22nd, 2014

Wine Dinner Featuring Rodney Strong Wines! Get your reservations now as they go quickly.


Rodney Strong Wine Dinner

 Harry’s Continental Kitchens’ sommelier Harry Christensen

along with Rick Sayre, head wine maker

 and Danielle Bretschneider, district manager, invite you

to a wonderful night of wine, food and fun.

 Saturday, November 22, 2014   6:30pm


 shrimp étouffée

 Charlotte’s Home, Sauvignon Blanc, Northern Sonoma, 2012

 first course

 baked snapper stuffed with crab and capers, lemon beure blanc

sautéed broccoli raab

Chalk Hill, Chardonnay, 2012

second course

 roasted beet with cherve cheese over truffled baby arugula

 Russian River Valley, Pinot Noir, 2012

third course

 grilled leg of lamb, espagnole sauce

minted red bliss potatoes

Knotty Vines, Zinfandel, Northern Sonoma, 2012

fourth course

 sacher torte chambord

rich chocolate cake with fresh raspberry sauce

Alexander Valley Cabernet Sauvignon, 2011


$49.00 per person

(gratuity and tax not included)


Chef de cuisine  Ian Clark


Chef du rang  Dalmo Santos

   Please call (941.383.0777) or email (info@harryskitchen.com) for further details and reservations.


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The holiday that centers on family warmth and fabulous food.  Harry's Restaurant is on open Thanksgiving Day, November 28th from 1:00 pm to 8:00 pm.  Featuring a scrumptious holiday menu, we accept reservations for parties of all sizes.  If you prefer to have your Thanksgiving in the comforts of your own home - whether it be an intimate family dinner or a large gathering - Harry's can cater your Thanksgiving traditionally or - for the adventurous food lovers - with a fusion of traditional and exotic


 Thanksgiving Dinner 2014

 Thursday, November 27th, 2014

serving from 1:00 pm to 8:00 pm, reservations strongly suggested

 Three Course Dinner

$31.95 per person

$43.95 with premium wine pairings | $25.95 entrée only

 Soup or Salad

Soup du Jour


Fresh Green Salad with choice of dressing:

Classical French, Russian or Blue Cheese


Fresh Roasted Turkey with Apple-Walnut Stuffing

Giblet Gravy

Cranberry Relish

Fresh Green Beans Almondine

Mashed Idaho and Sweet Potatoes


Choice of:

Traditional Pumpkin Pie, Apple Cheese Cake, or Chocolate Pecan Pie

 Harry’s Thanksgiving Day Hours

Restaurant: 2:00 pm to 8:00 pm

Deli: Closed all day   Corner Store: 6:00 am to 11:00 pm

TO-GO From The Deli

Order by Sunday, November 23rd

Pick up Wednesday, November 26th between 11:00 am and 7:00p

Traditional Thanksgiving Dinner

$21.95 per person


Fresh Roasted Turkey with Apple-Walnut Stuffing,

Giblet Gravy, Fresh Green Beans Almondine, Cranberry Relish,

Idaho & Sweet Potatoes Mashed, Cranberry-Nut Bread


Choice of One:

Traditional Pumpkin Pie, Apple Cheese Cake or Chocolate Pecan Pie

 Also Available

Whole Turkey with Stuffing and Gravy (in separate pans)

18-20 pounds, serves 6-10...$110.00

20-22 pounds, serves 10-14...$140.00     22-24 pounds, serves 14-18...$160.00

De-boned and Carved...$20.00 charge

 Turkey Entrée Only...$17.95 per person

 Mixed Green House Salad with choice of dressing…$3.45 per person

 Fresh Green Bean Almondine, Idaho or Sweet Potatoes...$3.45 per person

 Cranberry-Nut Bread...$8.00 loaf

 Choice of Desserts...$32.00 whole pie / $4.50 slice

 Extra Gravy or Extra Cranberry Sauce...$6.95 pint

 Pâté Maison...$7.49 ¼ pound         Cheese Torta...$9.95 ½ pint

 Boiled Jumbo Shrimp Cocktail...$12.00 ½ dozen

 Smoked Nova Scotia Salmon...$17.99 ¼ pound

We offer fully catered Thanksgiving Dinners

(Service Personnel available at $50.00 per hour)

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TripAdvisor cert of excellence 2014

TripAdvisor's Certificate of Excellence

Thanks to all of our guests for such fabulous reviews on TripAdvisor!!!  We're proud to announce that we've received their 2014 Certificate of Excellence award!  Cheers!

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Wine Spect 2013 award color

Wine Spectator's 2014 Award of Excellence

For the 27th consecutive year, Harry's wine list has received Wine Spectator's Award of Excellence.  This prestigious award is bestowed upon restaurants with a wine list that demonstrates character, depth and variety of selection.  Thank you, Wine Spectator, for the acknowledgement of having "one of the best restaurant wine lists in the world."  Cheers!

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