Upcoming Events

Summer 2015 Special 3 Course Lunch Prix Fixe $20.15

Summer 2015 Special

$20.15 Prix Fixe Lunch

Starts June 16 11:00am-5pm


first course

 choice of soup
soup of the day, vichyssoise or gazpacho
L’Encert, Brut Classic Sparkling, Spain

fresh pear salad
with crumbled gorgonzola cheese, glazed walnuts and mixed greens, drizzled with mango basil vinaigrette
Santa Marina, Pinot Grigio, Provincia Di Pavia, Italy, 2014

 crispy volcano roll
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
White Haven Sauvignon Blanc 2013, Marlborough, New Zealand


second course

 coconut gulf shrimp
with orange chili dipping sauce and coconut jasmine rice
Santa Marina, Pinot Grigio, Provincia Di Pavia, Italy, 2014

 chicken Florentine
chicken breast and spinach in a cream sauce wrapped in a
french crêpe, served with sautéed fresh vegetables
Rodney Strong, Chardonnay, Sonoma, 2012

 beef tenderloin medallions au poivré vert
pan seared with green peppercorns, brandy,demi glace and cream
William Hill, Cabernet Sauvignon, Central Coast, 2012

third course

 key lime pie
made with florida key limes, topped with meringue

chocolate mousse cake
rich and creamy chocolate mousse, moist devil’s food cake with a raspberry sauce

desserts of the day

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Summer Dining Deal $33 Prix Fixe Dinner

Summer Dining Deal

$33 Prix Fixe Dinner

Available Thru July


first course

soup of the day, vichyssoise or gazpacho

second course 

asian pulled duck cups
plum wine sauce, ginger-cashew nappa slaw, crispy wonton cup
Laboure-Roi, Beaujolais-Villages, France, 2013

pepper crusted tenderloin carpaccio
baby arugula, kalamata olive tapenade, garlic ciabatta crostini, EVOO
2880, Rose, Napa Valley, 2013

blue crab and chevre cheese stuffed baby artichoke
baby arugula, lemon gastrique
Cave de Lugny, Chardonnay, Mâcon-Villages , La Côte Blanche, 2013

third course

seafood cioppino
shrimp, mahi, clams, mussels, fennel, garlic, fresh herbs, tomato broth
Rodney Strong, Chardonnay, Sonoma, 2012 

eggplant rollatini
spinach ricotta stuffing, vodka sauce, angel hair pasta
Pedroncelli, Merlot, Bench Vineyards, Dry Creek Valley, 2012

braised lamb tortelloni
caramelized onions, lamb demi glace, pecorino romano cheese
Alamos, Malbec, Mendoza, Argentina, 2012

fourth course

desserts of the day
Bodega Norton Cosecha Tardia (Late Harvest Chardonnay), Mendoza, Argentina, 2014

$33 per person | $47 with premium wine pairings
*cannot be combined with any other discounts  | *items may change without notice

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Chef Ian on ABC Suncoast View Video

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Wine Spect 2013 award color

Wine Spectator's 2014 Award of Excellence

For the 27th consecutive year, Harry's wine list has received Wine Spectator's Award of Excellence.  This prestigious award is bestowed upon restaurants with a wine list that demonstrates character, depth and variety of selection.  Thank you, Wine Spectator, for the acknowledgement of having "one of the best restaurant wine lists in the world."  Cheers!

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