| Pâté Maison a smooth mizture of chicken liver, pork and truffles 1/4 pound $6.50 |
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| Smoked Nova Scotia Salmon with capers, onions and cream cheese 1/4 pound $16.50 |
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| Boiled jumbo shrimp cocktail $1.50 each |
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| Sun-dried tomato and red lentil hummus 1/2 pint $4.95 |
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| Crab cakes with rémoulade $7.50 each |
| Pickled herring with apple, onion, and sour cream 1/2 pint $4.95 |
| Spinach dip 1/2 pint $4.95 |
*Call 941.383.0777 for availability and for full appetizer menu
