Dinner Entrées purchased at the Gourmet Shop are “Grab-N-Go”…a concept where you become the Line Cook. Take it all home and heat in your own oven. Don’t forget to add some of Harry’s amazing sides and fantastic desserts to complete the meal.
| Half Roast Duckling with apple walnut stuffing and orange sauce $18.99 |
||
| Chicken Blackberry boneless chicken breast with blackberry brandy sauce, mushrooms, and scallions, served with wild rice blend $13.99 |
||
| Lasagna Bolognese for two pasta with lean meat sauce, ricotta, parmesan and mozzarella cheeses $16.99 |
||
| Eggplant Parmigiana for two breaded eggplant served in a rich tomato sauce covered with mozzarella and parmesan cheeses $16.99 |
| Beef Wellington center cut tenderloin filet, covered with pâté and wrapped in puff pastry with bordelaise sauce $20.95 |
||
| Beef Bourguignon tenderloin tips with sautéed pearl onions and mushrooms in a red wine sauce, garnished with bacon bits, served with wild rice blend $14.99 |
||
| Meatloaf mashed potatoes and mushroom gravy $13.99 |
||
| Veal Piccata medallions of veal sautéed with fresh mushrooms, white wine and lemon juice with wild rice blend $18.99 |
| Chicken of the day $13.99 |
||
| Fish of the day lightly battered and sautéed with leeks in a lemon garlic sauce with angel hair pasta $16.99 |
||
*** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE
*Call 941.383.0777 for availability and for full entree menu
