Entrees

Dinner Entrées purchased at the Gourmet Shop are “Grab-N-Go”…a concept where you become the Line Cook. Take it all home and heat in your own oven. Don’t forget to add some of Harry’s amazing sides and fantastic desserts to complete the meal.

Half Roast Duckling  with apple walnut stuffing and orange sauce
$21.99

Chicken Blackberry  boneless chicken breast with blackberry brandy sauce, mushrooms, and scallions, served with wild rice blend
$14.99

Chicken Florentine Crépe  two crépes filled with creamed spinach and chicken
$14.99 

Lasagna Bolognese for two  pasta with lean meat sauce, ricotta, parmesan and mozzarella cheeses
$17.99


Eggplant Parmigiana for two  breaded eggplant served in a rich tomato sauce covered with mozzarella and parmesan cheeses
$17.99 

Baked Manicotti  ricotta cheese stuffed in pasta in a rich tomato sauce, topped with mozzarella and parmesan cheese                                   $11.99


Beef Wellington  center cut tenderloin filet, covered with pâté and wrapped in puff pastry with bordelaise sauce
$21.99

Beef Bourguignon  tenderloin tips with sautéed pearl onions and mushrooms in a red wine sauce, garnished with bacon bits, served with wild rice blend
$15.99

Meatloaf  mashed potatoes and mushroom gravy
$13.99

Veal Piccata  medallions of veal sautéed with fresh mushrooms, white wine and lemon juice with wild rice blend
$19.99

Sautéed 10 oz New York Strip Arcadia in brandy, roasted garlic and mushroom sauce, served with mashed potatoes

$17.99


Grilled 10 oz Pork Chop  in a light brandy sauce with wild rice blend

$16.99


Grilled Salmon with dill butter and wild rice blend
$16.99

Grouper Pescatore lightly battered and sautéed with leeks in a lemon garlic sauce over angel hair pasta

$19.99


*** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE
*Call 941.383.0777 for availability and for full entree menu