Dinner & Four Course Seafood Extravaganza $29.00

homemade soups

chef’s special for the day $7


vichyssoise a chilled blend of potato and leeks, laced with cream $7


fresh chunky gazpacho with gulf shrimp and seasoned croutons $7

small plates & starters

warm edamame with sesame oil and smoked sea salt $8 s


panish tapas brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic, and olive oil $12


shrimp-cargot  roasted garlic, spinach, maitre d’hotel butter and fresh grated parmesan cheese $12


crispy volcano roll stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce $12


harry’s fromage  with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread $14


baked escargot with maître d’hôtel butter and fresh grated parmesan cheese $13


french red lentil hummus  with sun-dried tomato, herbed pita chips and crudités $13


pâté maison smooth mixture of liver, truffles and cognac with toast points $14


harry’s famous crab cakes with rémoulade$14


double dip shrimp martini with classic cocktail and creamy dill dressing $17


baked macadamia encrusted diver sea scallops  with orange poppy butter sauce $19 f


lorida lobster roll lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing $21


PBR beer battered seafood over cashew-ginger slaw with garlic-key lime aïoli


soft shell crab  $17


shrimp  $17


grouper bites  $20


harry’s fresh garden salad with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing $8


classic caesar topped with crumbled blue cheese, sliced tomato and anchovy $10


fresh pear salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette $10


grilled parmesan-romaine wedge salad with candied bacon, cherry tomato and blue cheese dressing $12


isle of capri fresh tomato, mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil $12


insalata mediterranean with fried feta, boston bibb lettuce, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing $12

$29.00 Seafood Extravaganza Prix Fixe

         only $29.00 per person ($43.00 per person with wine pairings)

         *cannot be combined with any other discounts or coupons  *  menu items may change without notice*

first course

  • soup of the day, vichyssoise or gazpacho

second course

  • tuscan calamari lightly fried, tossed with fresh herbs, lemon oil, parmesan, truffle aïoli (Calasole Vermentino, Rocca di Mointe Massi,  Tuscano, 2012)
  • scallops rumaki diver sea scallops and water chestnuts wrapped in bacon, teriyaki sauce (Borealis, White Tablewine, Willamette Valley, 2012)
  • crab & chèvre stuffed artichoke salad arugula, sweet onion, raspberry vinaigrette (Rodney Strong, Sauvignon Blanc, 2012)

third course

  • shrimp in red curry coconut sauce basmati rice, julienne vegetables (Flying Aces, Riesling, 2012)
  • red fish étouffée cajun stew with peppers, onions, celery, fleuron (Cavit, Pinot Grigio, 2013)
  • seared mahi mahi vanilla bean cream sauce, wild rice, fresh vegetables  (William Hill, Chardonnay, Central Coast, 2012)

fourth course

  • desserts of the day (Château de Jau, Muscat de Rivesaltes, 2009)

harry’s classic entrées

pomarola pasta fresh tomato, garlic, pine nutes, basil, parmesan cheese, olive oil, angel hair $24 add chicken $6 | add shrimp $9


florida gulf of mexico grouper pan seared with tropical risotto and mango gastrique $37


key west florida lobster risotto champagne, leeks, shiitake mushrooms, $30


harry’s famous crab cakes with rémoulade sauce, potato of the day, fresh vegetables $29


baked macadamia nut crusted salmon orange poppy seed sauce, smooth grilled corn polenta, asparagus $29


chicken florentine sautéed breast with spinach, garlic, basil, sun-dried tomatoes and fresh parmesan mornay sauce, sautéed fresh spinach, wild rice $29


PBR beer battered combo with soft shell crab, shrimp and grouper, over cashew-ginger slaw with garlic-key lime aioli $32


sautéed veal medallions  with wild rice, fresh vegetables *piccata  with button mushrooms and a lemon butter white wine sauce *française style  dipped in egg batter, sautéed with lemon butter sauce $36


seafood pescatore with fresh grouper, diver sea scallops and gulf shrimp, lightly battered and sautèed with leeks in a lemon and garlic butter sauce over angel hair pasta $36


garlic infused gulf shrimp  with bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables $32


prosciutto rockefeller crusted sea scallops, roasted fennel risotto, aspargaus $35


seafood cobb  with poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing $34


roast maple leaf half duckling with wild berry sauce, wild rice, fresh vegetables $36


black angus center-cut filet mignon  with roasted garlic-gorgonzola butter, bordelaise sauce, potato of the day, fresh vegetables $41 t


he harwood seared black angus center-cut filet mignon tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables $41


most entrées can be served as a lite portion for $4 off the menu price. $4 plate fee for split entrées. 20% gratuity will be added to parties of six or more. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness *** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE