Dinner & $29 Prix Fixe

homemade soups

chef’s special for the day
$7

vichyssoise a chilled blend of potato and leeks, laced with cream
$7

fresh chunky gazpacho with gulf shrimp and seasoned croutons
$7

french onion soup with garlic crostini, provolone and parmesan cheeses
$9

small plates & starters

warm edamame with sesame oil and smoked sea salt
$8

spanish tapas brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic, and olive oil
$12

shrimp-cargot  roasted garlic, spinach, maitre d’hotel butter and fresh grated parmesan cheese
$12

harry’s fromage  with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
$14

baked escargot with maître d’hôtel butter and fresh grated parmesan cheese
$13

french red lentil hummus  with sun-dried tomato, herbed pita chips and crudités
$13

pâté maison smooth mixture of liver, truffles and cognac with toast points
$14

harry’s famous crab cakes with rémoulade
$14

double dip shrimp martini with classic cocktail and creamy dill dressing
$16

baked macadamia encrusted diver sea scallops  with orange poppy butter sauce
$17

florida lobster roll lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing
$19

PBR beer battered seafood over cashew-ginger slaw with garlic-key lime aïoli
soft shell crab  $16
shrimp  $16
grouper bites  $19

salads

harry’s fresh garden salad with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
$8

classic caesar topped with crumbled blue cheese, sliced tomato and anchovy
$10

fresh pear salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
$10

grilled parmesan-romaine wedge salad with candied bacon, cherry tomato and blue cheese dressing
$12

isle of capri fresh tomato, mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil
$12

insalata mediterranean with fried feta, boston bibb lettuce, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
$12

 

$29 four course prix fixe

         only $29 per person ($43 per person with wine pairings)

         *cannot be combined with any other discounts or coupons  *  menu items may change without notice*

first course

  • soup of the day
  • vichyssoise
  • gazpacho

second course

  • burrata and heirloom tomato salad baby arugula, fresh herb extra virgin olive oil, balsamic reduction  (Segura Viudas, Brut Reserva Cava, Spain)        
  • shrimp-cargot with roasted garlic, spinach, maître d’hôtel butter, fresh grated parmesan (Murphy-Goode, The Fumé Sauvignon Blanc, North Coast, California, 2011) 
  • duck confit quesadilla with brie, caramelized onions, cilantro salad, chipotle sour cream  (Napa Cellars, Pinot Noir, Napa Valley, 2011)

third course

  • baked margate snapper matecumbie  sliced tomato, bread crumbs, sherry-shallot butter, wild rice, roast asparagus  (Wente Vineyards, ‘Morning Fog’ Chardonnay, Livermore Valley, 2010) 
  • baked eggplant rollatini  ricotta, spinach, and garlic stuffing, vodka sauce, angel hair pasta, parmesan cheese  (Wente Vineyards, Merlot, Livermore Valley, San Francisco Bay, 2010)           
  • soy-ginger marinated beef tenderloin satay  with coconut jasmine rice, ginger slaw, plum wine sauce (Durigutti, Malbec, Mendoza, Argentina, 2010)

fourth course

  • key lime pie  made with florida key limes, topped with meringue  (Penfolds Club Tawny Port, Australia)
  • chocolate mousse cake  rich and creamy chocolate mousse, moist devil’s food cake, raspberry sauce  (Penfolds Club Tawny Port, Australia)
  • desserts of the day  (Penfolds Club Tawny Port, Australia)

 

pasta

florida lobster ravioli  lobster cream sauce, roast asparagus
$31

seafood piscatore  with fresh grouper, diver sea scallops and gulf shrimp, lightly battered and sautéed with leeks in a lemon and garlic butter sauce over angel hair pasta
$35

pomarola pasta  fresh tomato, garlic, pine nutes, basil, parmesan cheese, olive oil, angel hair
$21   add chicken $6 | add shrimp $9

harry’s classic entrées

florida gulf of mexico grouper pan seared with tropical risotto and mango gastrique
$36

harry’s famous crab cakes with rémoulade sauce, potato of the day, fresh vegetables
$28

baked macadamia nut crusted salmon orange poppy seed sauce, smooth grilled corn polenta, asparagus
$29

chicken florentine sautéed breast with spinach, garlic, basil, sun-dried tomatoes and fresh parmesan mornay sauce, sautéed fresh spinach, wild rice
$28

PBR beer battered combo with soft shell crab, shrimp and grouper, over cashew-ginger slaw with garlic-key lime aioli
$32

sautéed veal medallions  with wild rice, fresh vegetables
*piccata  with button mushrooms and a lemon butter white wine sauce
*française style  dipped in egg batter, sautéed with lemon butter sauce
$36

garlic infused gulf shrimp  with bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables
$32

seared diver sea scallops  with pomegranate reduction, mandarin orange risotto, arugula
$34

seafood cobb  with poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing
$33

roast maple leaf half duckling with wild berry sauce, wild rice, fresh vegetables
$35

black angus center-cut filet mignon  with roasted garlic-gorgonzola butter, bordelaise sauce, potato of the day, fresh vegetables
$39

the harwood seared black angus center-cut filet mignon tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables
$39

 

most entrées can be served as a lite portion for $4 off the menu price.

$4 plate fee for split entrées. 20% gratuity will be added to parties of six or more.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

*** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE