homemade soups
chef’s special for the day
$7
vichyssoise a chilled blend of potato and leeks, laced with cream
$7
fresh chunky gazpacho with baby shrimp topped with seasoned croutons
$7
french onion soup with garlic crostini and gruyere cheese
$8
small plates & starters
warm edamame with sesame oil and smoked sea salt
$6
shrimp-cargot roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese
$9
spanish tapas brie and artichoke crostini, prosciutto and eggplant crostini, and bruschetta of tomato, basil, garlic, and olive oil
$9
harry’s fromage with brie, gorgonzola, chèvre, grapes, apple and crusty bread
$15
baked escargot with maître d’hôtel butter and fresh grated parmesan cheese
$13
pâté maison smooth mixture of liver, truffles and cognac with toast points
$14
baked macadamia nut crusted diver sea scallops with orange poppy butter sauce
$15
harry’s famous crab cakes with rémoulade
$15
crispy volcano roll stuffed with crab, cucumber, avocado, and green onion served with pickled ginger and soy sauce
$15
florida lobster roll lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aioli on a toasted bun, served with a fresh salad with mango dressing
$17
double dip shrimp martini with classic cocktail and creamy dill dressing
$16
PBR beer battered seafood over cashew-ginger slaw with garlic-key lime aïoli
soft shell crab $14
shrimp $14
grouper bites $17
salads
harry’s fresh garden salad with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
$8
classic caesar topped with crumbled blue cheese, sliced tomato and anchovy
$9
fresh pear salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
$9
grilled parmesan-romaine wedge salad with candied bacon, cherry tomato and blue cheese dressing
$11
isle of Capri fresh tomato, mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil
$11
insalata mediterranean with fried feta, boston bibb lettuce, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
$11
chef’s tasting menu
lobster waldorf salad with poached lobster tail, green apple, celery, candied walnuts, bibb lettuce and a creamy citrus-dill dressing
$10/$18
appalachia oyster rockefeller fresh baby spinach, candied bacon, fresh parmesan and pernod
$8/$15
sautéed gulf shrimp with creamy green apple-panang curry sauce, coconut jasmine rice
$15/$28
butternut squash ravioli with spiced sage cream sauce
$14/$22
grilled herb dusted black angus filet with artichoke rosemary butter, horseradish-pepper cream
$20/$38
grouper sophia pan-seared local grouper, almonds, roast beet risotto, saffron cream sauce
$19/$36
seared diver sea scallops mon amour with camembert cheese, pear compote, puff pastry, vanilla bean sauce, roasted brussel sprouts
$18/$34
fresh classic entrées
florida gulf of mexico grouper pan seared with tropical risotto and mango gastrique
$34
baked cedar plank salmon with citrus-honey glaze and roasted root vegetables
$27
chicken florentine sautéed twin breasts with spinach, garlic, basil, sun-dried tomatoes and fresh parmesan mornay sauce, wild rice
$27
PBR beer battered combo with soft shell crab, shrimp and grouper over cashew-ginger slaw with garlic-key lime aioli
$27
petite veal ossobuco milanese with smooth grilled corn polenta, roasted asparagus and madeira gravy
$33
crispy veal cutlet tower with eggplant, portobello mushroom and mushroom cream sauce
$34
garlic infused key west pink shrimp with bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables
$28
harry’s famous crab cakes with rémoulade sauce, potato of the day, fresh vegetables
$27
seafood cobb with poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing
$33
seafood pescatore with fresh grouper, diver sea scallops and gulf shrimp, lightly battered and sautéed with leeks in a lemon and garlic butter sauce over angel hair pasta
$34
florida gulf of mexico grouper grilled keys style topped with pimento, shallots, mushrooms, black olives in a creamy white wine sauce, wild rice, fresh vegetables
$34
roast maple leaf half duckling with wild berry sauce, wild rice, fresh vegetables
$34
black angus center-cut filet mignon stuffed with roasted garlic, gorgonzola butter, bordelaise sauce, potato of the day, fresh vegetables
$38
the harwood seared black angus center-cut tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables
$38
most entrées can be served as a lite portion for $4 off the menu price.
$4 plate fee for split entrées. 20% gratuity will be added to parties of 6 or more.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
