homemade soups
chef’s special for the day
$7
vichyssoise a chilled blend of potato and leeks, laced with cream
$7
fresh chunky gazpacho with gulf shrimp and seasoned croutons
$7
french onion soup with garlic crostini, provolone and parmesan cheeses
$9
small plates & starters
warm edamame with sesame oil and smoked sea salt
$8
spanish tapas brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic, and olive oil
$12
shrimp-cargot roasted garlic, spinach, maitre d’hotel butter and fresh grated parmesan cheese
$12
harry’s fromage with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
$14
baked escargot with maître d’hôtel butter and fresh grated parmesan cheese
$13
french red lentil hummus with sun-dried tomato, herbed pita chips and crudités
$13
pâté maison smooth mixture of liver, truffles and cognac with toast points
$14
harry’s famous crab cakes with rémoulade
$14
double dip shrimp martini with classic cocktail and creamy dill dressing
$16
baked macadamia encrusted diver sea scallops with orange poppy butter sauce
$17
florida lobster roll lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing
$19
PBR beer battered seafood over cashew-ginger slaw with garlic-key lime aïoli
soft shell crab $16
shrimp $16
grouper bites $19
salads
harry’s fresh garden salad with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
$8
classic caesar topped with crumbled blue cheese, sliced tomato and anchovy
$10
fresh pear salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
$10
grilled parmesan-romaine wedge salad with candied bacon, cherry tomato and blue cheese dressing
$12
isle of capri fresh tomato, mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil
$12
insalata mediterranean with fried feta, boston bibb lettuce, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
$12
$29 four course prix fixe
only $29 per person ($43 per person with wine pairings)
*cannot be combined with any other discounts or coupons * menu items may change without notice*
first course
-
soup of the day
-
vichyssoise
-
gazpacho
second course
-
burrata and heirloom tomato salad baby arugula, fresh herb extra virgin olive oil, balsamic reduction (Segura Viudas, Brut Reserva Cava, Spain)
-
shrimp-cargot with roasted garlic, spinach, maître d’hôtel butter, fresh grated parmesan (Murphy-Goode, The Fumé Sauvignon Blanc, North Coast, California, 2011)
-
duck confit quesadilla with brie, caramelized onions, cilantro salad, chipotle sour cream (Napa Cellars, Pinot Noir, Napa Valley, 2011)
third course
-
baked margate snapper matecumbie sliced tomato, bread crumbs, sherry-shallot butter, wild rice, roast asparagus (Wente Vineyards, ‘Morning Fog’ Chardonnay, Livermore Valley, 2010)
-
baked eggplant rollatini ricotta, spinach, and garlic stuffing, vodka sauce, angel hair pasta, parmesan cheese (Wente Vineyards, Merlot, Livermore Valley, San Francisco Bay, 2010)
-
soy-ginger marinated beef tenderloin satay with coconut jasmine rice, ginger slaw, plum wine sauce (Durigutti, Malbec, Mendoza, Argentina, 2010)
fourth course
-
key lime pie made with florida key limes, topped with meringue (Penfolds Club Tawny Port, Australia)
-
chocolate mousse cake rich and creamy chocolate mousse, moist devil’s food cake, raspberry sauce (Penfolds Club Tawny Port, Australia)
-
desserts of the day (Penfolds Club Tawny Port, Australia)
pasta
florida lobster ravioli lobster cream sauce, roast asparagus
$31
seafood piscatore with fresh grouper, diver sea scallops and gulf shrimp, lightly battered and sautéed with leeks in a lemon and garlic butter sauce over angel hair pasta
$35
pomarola pasta fresh tomato, garlic, pine nutes, basil, parmesan cheese, olive oil, angel hair
$21 add chicken $6 | add shrimp $9
harry’s classic entrées
florida gulf of mexico grouper pan seared with tropical risotto and mango gastrique
$36
harry’s famous crab cakes with rémoulade sauce, potato of the day, fresh vegetables
$28
baked macadamia nut crusted salmon orange poppy seed sauce, smooth grilled corn polenta, asparagus
$29
chicken florentine sautéed breast with spinach, garlic, basil, sun-dried tomatoes and fresh parmesan mornay sauce, sautéed fresh spinach, wild rice
$28
PBR beer battered combo with soft shell crab, shrimp and grouper, over cashew-ginger slaw with garlic-key lime aioli
$32
sautéed veal medallions with wild rice, fresh vegetables
*piccata with button mushrooms and a lemon butter white wine sauce
*française style dipped in egg batter, sautéed with lemon butter sauce
$36
garlic infused gulf shrimp with bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables
$32
seared diver sea scallops with pomegranate reduction, mandarin orange risotto, arugula
$34
seafood cobb with poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing
$33
roast maple leaf half duckling with wild berry sauce, wild rice, fresh vegetables
$35
black angus center-cut filet mignon with roasted garlic-gorgonzola butter, bordelaise sauce, potato of the day, fresh vegetables
$39
the harwood seared black angus center-cut filet mignon tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables
$39
most entrées can be served as a lite portion for $4 off the menu price.
$4 plate fee for split entrées. 20% gratuity will be added to parties of six or more.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
*** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE
