starters
| baked escargot with maitre d’hotel butter with sherry-shallots-garlic butter $13 warm edamame with sesame oil and smoked sea salt shrimp-cargot with roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan double shrimp martini with classic cocktail and creamy dill dressing |
||
salads
| harry’s fresh garden salad $8 |
||
| fresh pear salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette $9 |
| classic caesar topped with crumbled blue cheese, sliced tomato and anchovy $9 |
||
| grilled parmesan-romaine wedge salad with candied bacon, cherry tomato and blue cheese dressing $11 |
||
homemade soups
| vichyssoise a chilled blend of potato and leeks laced with cream $7 |
||
| fresh chunky gazpacho with baby shrimp (request no croutons) $7 |
||
from the sea, market fresh seafood
| florida gulf of mexico grouper grilled keys style topped with pimento, shallots, mushrooms, black olives in a creamy white wine sauce, wild rice, fresh vegetables (request gluten intolerant) $34 |
||
| florida gulf of mexico grouper pan seared with tropical risotto and mango gastrique $34 |
| seafood cobb with poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives, and cucumbers over romaine with a creamy dill dressing $33 |
||
| baked cedar plank salmon with citrus-honey glaze and roasted root vegetables $27 |
| garlic infused key west shrimp with bacon, red onion, and garlic-barbequed butter sauce, smooth grilled corn polenta and fresh vegetables $28 |
||
mainland selections
| petite veal ossobuco milanaise with smooth grilled corn polenta, roasted asparagus and madeira gravy $33 |
||
| roast maple leaf half duckling with wild berry sauce, wild rice, fresh vegetables $34 |
| black-angus center-cut filet mignon stuffed with roasted garlic, gorgonzola butter, smashed roasted garlic red potatoes, fresh vegetables $38 |
||
*** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE
