Gluten Free Dinner Menu

soups & starters

vichyssoise a chilled blend of potato and leeks, laced with cream

fresh chunky gazpacho with baby shrimp (request no croutons)

warm edamame with sesame oil and smoked sea salt

shrimp-cargot with roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan

french red lentil hummus with sun-dried tomato and crudités (request UDI bread)

harry’s fromage with brie, gorgonzola, manchego, grapes, apple, honey and nuts(request UDI bread)

baked escargot with maitre d’hotel butter with sherry-shallots-garlic butter

double shrimp martini with classic cocktail and creamy dill dressing


harry’s fresh garden salad with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing

fresh pear salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette

classic caesar topped with crumbled blue cheese, sliced tomato and anchovy (request NO croutons)

grilled parmesan-romaine wedge salad with candied bacon, cherry tomato and blue cheese dressing
isle of capri fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive

insalata mediterranean baby arugula, feta cheese, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing (request NO fried feta)

harry’s classic entrees


pomarola pasta fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair pasta add chicken $9 add shrimp $12

florida gulf of mexico grouper pan seared with tropical risotto and mango gastrique

garlic infused gulf shrimp with bacon, red onion, and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables
seafood cobb with poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives, and cucumbers over romaine with a creamy dill dressing

seared sea scaollps pecan brittle crumble, sweet potato and pork belly risotto

sautéed veal medallions piccata with button mushrooms and lemon butter white wine sauce with wild rice, fresh vegetables (request gluten free)
roast maple leaf half duckling with wild berry sauce, wild rice, fresh vegetables
honey and port braised short ribs smooth grilled corn polenta, fresh vegetables

grilled rib eye steak with sautéed portabella mushrooms, garlic and red wine, potato and vegetables

black-angus center-cut filet mignon stuffed with roasted garlic, gorgonzola butter, smashed roasted garlic red potatoes, fresh vegetables

plain, grilled or sautéed items may be prepared with no sauce or flour. other items on our regular menu may be prepared with out flour if requested. some sauces will not be available because when prepare, flour is used.