starters
| soup of the day $7 |
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| vichyssoise chilled potato and leek soup $7 |
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| gazpacho with baby shrimp chilled chunky tomato, cucumber, pepper and onion soup $7 |
| french onion soup with garlic crostini and gruyere cheese $8 |
| red lentil hummus with toasted pita and fresh vegetable crudite $8 |
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| spanish tapas brie and artichoke crostini, prosciutto and eggplant crostini and bruschetta of tomato basil, garlic and olive oil $9 |
| shrimp-cargot roasted garlic, spinach, maître d’hôtel butter, and fresh grated parmesan cheese $9 |
| harry’s fromage with brie, gorgonzola, chèvre, grapes, apple and crusty bread $12 |
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| pâté maison smooth mixture of liver, truffles and cognac with toast points $13 |
| escargot with maître d’hôtel butter baked escargot with garlic butter, sherry, shallots, and parmesan cheese $14 |
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salads
| house salad choice of dressing $8 |
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| classic caesar topped with crumbled blue cheese $10 with roast chicken breast add $5, with grilled jumbo shrimp add $7 |
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| fresh pear salad gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette $13 |
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| traditional cobb salad chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing $16 |
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| crab cake salad tossed mixed greens with classical french dressing served with crab cake and rémoulade $16 |
| harry’s seafood cobb salad with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with creamy dill dressing $21 |
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| blackened salmon and baby spinach salad with hearts of palm, roasted red pepper, sweet onions, tomatoes and balsamic vinaigrette $14 |
| florida lobster roll lush chunks of florida lobster with onion, celery, and carrot, and cilantro-lime aioli on a toasted bun, served with fresh salad with mango dressing $17 |
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| ahí tuna stack club with creamy ginger slaw, crisp wontons, cherry tomato, apple wood smoked bacon and wasabi dressing $15 |
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| asian chicken lettuce wrap with fresh ginger, garlic, onion, carrots and water chestnuts served with ice berg lettuce cups $13 |
handsome sandwiches
served with corn salad, pineapple coleslaw, pasta salad, potato salad or french fries. fresh fruit cup or sweet potato fries $3 extra
| florida grouper sandwich with fresh tomato, lettuce and remoulade on a toasted ciabatta bun $18 |
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| fish tacos fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla $15 |
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| bronzed chicken sandwich with brie cheese, applewood smoked bacon, fire roasted tomato aioli, lettuce and tomato on a ciabatta bun $12 |
| grilled reuben with corned beef, sauerkraut and russian dressing $13 |
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| house angus burger with crispy onions, lettuce and tomato $12 add applewood smoked bacon,cheddar, swiss or blue cheese, avocado ($1.00 each) |
lunch specialties
| captain’s platter with gulf shrimp, scallops, fresh fish, crab cake and french fries, pineapple cole slaw, remoulade sauce and cocktail sauce $19 |
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| black angus center-cut filet mignon 6 oz. char-grilled to perfection with béarnaise sauce, lyonnaise potatoes and fresh vegetables $25 |
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| surf side stack per soft-shell crab, petite crab cake, roasted corn, crab and feta relish, creamy ginger-cashew slaw $18 |
| grilled ginger-soy marinated skirt steak coconut jasmine rice, creamy ginger-cashew slaw and plum wine dipping sauce $18 |
| crab cake dinner with rémoulade, lyonnaise potatoes and fresh vegetables $18 |
| crispy pan fried pork chop milanaise with baby arugula, tomato and garlic infused olive oil $16 |
| coconut gulf shrimp with orange chili dipping sauce and coconut jasmine rice $16 |
