Lunch

starters

soup of the day
$7
vichyssoise chilled potato and leek soup, laced with cream
$7
fresh chunky gazpacho with gulf shrimp and seasoned croutons
$7
shrimp-cargot  roasted garlic, spinach maitre d’hotel butter and fresh grated parmesan cheese
$13
spanish tapas brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato basil, garlic and olive oil
$14
crispy volcano roll stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
$13
french red lentil hummus with sun- dried tomato, herbed pita chips and crudités
$13

harry’s fromage with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread
$15

pâté maison smooth mixture of liver, truffles and cognac with toast points
$14

escargot with maître d’hôtel butter baked escargot with garlic butter, sherry, shallots, and parmesan cheese
$13
harry’s famous crab cakes with rémoulade
$15
double dip shrimp martini with classic cocktail and creamy dill dressing
$18
baked macadamia nut crusted diver sea scallops
with orange poppy butter sauce
$19

 

salads

house salad choice of dressing
$9
classic caesar topped with crumbled blue cheese, tomato, anchovy
$12   with roast chicken breast add $6, with grilled jumbo shrimp add $9
fresh pear salad gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette
$13
traditional cobb salad chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing
$19
crab cake salad tossed mixed greens with classical french dressing served with crab cake and rémoulade
$19
 
harry’s seafood cobb salad with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with creamy dill dressing
$28
insalata mediterranean with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
$14
florida lobster roll lush chunks of florida lobster with onion, celery, and carrot, and cilantro-lime aioli on a toasted bun, served with fresh salad with mango dressing
$22
asian chicken lettuce wrap with fresh ginger, garlic, onion, carrots and water chestnuts served with ice berg lettuce cups
$15
 

handsome sandwiches

served with corn salad, pineapple coleslaw, pasta salad, potato salad or french fries | fresh fruit cup or sweet potato fries $3 extra

florida grouper sandwich with fresh tomato, lettuce and remoulade on a toasted ciabatta bun
$19
florida grouper fish tacos fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla
$19
bronzed chicken sandwich with brie cheese, applewood smoked bacon, fire roasted tomato aioli, lettuce and tomato on a ciabatta bun
$14
grilled reuben with corned beef, sauerkraut and russian dressing
$14
house angus burger with crispy onions, lettuce and tomato
$13  add applewood smoked bacon,cheddar, swiss or blue cheese, avocado ($1.00 each)

 

lunch specialties

captain’s platter with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries pineapple coleslaw and remoulade
$22
surf side stack pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish, creamy ginger-cashew slaw
$21
lite crab cake dinner with rémoulade, lyonnaise potatoes and fresh vegetables
$20
coconut gulf shrimp with orange chili dipping sauce and coconut jasmine rice
$21
baked macadamia nut crusted salmon orange poppy seed sauce, mediterranean rice
$21

grilled grouper keys style shallots, black olives, pimentos, mushrooms, white wine cream sauce, meditterranean rice, fresh vegetables
$24

fish of the day chef’s preparation change daily
market price

 

*** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE ***