starters
| soup of the day $7 |
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| vichyssoise chilled potato and leek soup, laced with cream $7 |
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| gazpacho with baby shrimp chilled chunky tomato, cucumber, pepper and onion soup $7 |
| shrimp-cargot roasted garlic, spinach maitre d’hotel butter and fresh grated parmesan cheese $12 |
| spanish tapas brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato basil, garlic and olive oil $12 |
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| harry’s fromage with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread $14 |
| pâté maison smooth mixture of liver, truffles and cognac with toast points $14 |
| escargot with maître d’hôtel butter baked escargot with garlic butter, sherry, shallots, and parmesan cheese $13 |
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| harry’s famous crab cakes with rémoulade $14 |
salads
| house salad choice of dressing $8 |
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| classic caesar topped with crumbled blue cheese, tomato, anchovy $10 with roast chicken breast add $5, with grilled jumbo shrimp add $7 |
| fresh pear salad gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette $13 |
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| traditional cobb salad chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing $18 |
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| crab cake salad tossed mixed greens with classical french dressing served with crab cake and rémoulade $18 |
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| harry’s seafood cobb salad with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with creamy dill dressing $24 |
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| insalata mediterranean with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing $12 |
| florida lobster roll lush chunks of florida lobster with onion, celery, and carrot, and cilantro-lime aioli on a toasted bun, served with fresh salad with mango dressing $19 |
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| asian chicken lettuce wrap with fresh ginger, garlic, onion, carrots and water chestnuts served with ice berg lettuce cups $14 |
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handsome sandwiches
served with corn salad, pineapple coleslaw, pasta salad, potato salad or french fries | fresh fruit cup or sweet potato fries $3 extra
| florida grouper sandwich with fresh tomato, lettuce and remoulade on a toasted ciabatta bun $19 |
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| fish tacos fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla $16 |
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| bronzed chicken sandwich with brie cheese, applewood smoked bacon, fire roasted tomato aioli, lettuce and tomato on a ciabatta bun $14 |
| grilled reuben with corned beef, sauerkraut and russian dressing $14 |
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| house angus burger with crispy onions, lettuce and tomato $13 add applewood smoked bacon,cheddar, swiss or blue cheese, avocado ($1.00 each) |
lunch specialties
| captain’s platter with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries pineapple coleslaw and remoulade $19 |
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| surf side stack pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish, creamy ginger-cashew slaw $19 |
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| lite crab cake dinner with rémoulade, lyonnaise potatoes and fresh vegetables $19 |
| coconut gulf shrimp with orange chili dipping sauce and coconut jasmine rice $19 |
| baked macadamia nut crusted salmon orange poppy seed sauce, mediterranean rice $19 |
| pan-seared top sirloin brizzola style with sautéed peppers, crispy onions, bordelaise sauce with mashed potatoes and fresh vegetables $19 |
| fish of the day chef’s preparation change daily market price |
*** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE
