Patio Bistro Menu & Happy Hour

served from 2:00 to 6:00 pm

Libations du Jour

martini of the day 

5

cocktail of the day

5

Wines

house wines by the glass

5

premium wines by the glass

$2 off 

wines by the bottle

20% off

Specialties

mimosa

5

bellini

5

bloody mary

5

Beer

all bottles $1 off

Liquor

well cocktails

5

call and premium liquors

$2 off

 

 

Starters

warm edamame with sesame oil and smoke sea salt 

6

sweet potato fries with spicy barbecue and curry-apricot dipping sauces

6

french onion soup with garlic crostini and gruyère cheese

8   

red lentil hummus with toasted pita and fresh vegetable credit

8              

spanish tapas brie and artichoke crostini, prosciutto and eggplant crostini, and bruschetta of tomato, basil, garlic and olive oil

9

shrimp-cargot roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese

9

harry’s fromage with brie, gorgonzola, chèvre, grapes, apple and crusty bread

12

crispy volcano roll stuffed with crab, cucumber, avocado and green onion served with pickled ginger and soy sauce

15

 

Salads and Sandwiches

isle of capri fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil

11

insalata mediterranean with fried feta, boston bibb lettuce, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

11

blackened salmon and baby spinach salad with hearts of palm, roasted red pepper, kalamata olives, cucumber, tomato, red onion and greek dressing

14

florida lobster roll lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing

17

ahi tuna stack club with creamy ginger slaw, crisp wontons, cherry tomato,apple wood smoked bacon and wasabi dressing             

15                                                              

asian chicken lettuce wrap with fresh ginger, garlic, onion, carrots and water chestnuts served with iceberg lettuce cups

13

fish tacos fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla with french fries and three bean and feta salad

15

 

grilled reuben with corned beef, swiss cheese, sauerkraut and russian dressing

13

house angus burger with crispy onions, lettuce, and tomato on a ciabatta bun  | ADD apple wood smoked bacon, cheddar, swiss, or blue, avocado – $1.00 each

12

 

 

Lighter Dining

captain’s platter  with gulf shrimp, scallops, fresh fish, crab cake, french fries, pineapple coleslaw and remoulade

19

 

surfside stack  pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish, creamy ginger-cashew slaw

18

 

grilled soy-ginger marinated skirt steak with coconut jasmine rice, creamy ginger-cashew slaw and plum wine dipping sauce

18

 

lite crab cake dinner with rémoulade, mashed potatoes and fresh vegetables

18 

 

crispy pan fried pork chop milanaise with baby arugula, tomato and infused olive oil

16

 

coconut gulf shrimp with orange chili dipping sauce and coconut jasmine rice

16

 

crab stuffed salmon oscar with asparagus and hollandaise

18

 

sautéed veal liver with caramelized onions and crispy bacon with mashed potatoes and fresh vegetables

17

 

*** ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE