Harry’s embarks upon new adventures in cuisine for the 2014 season… Harry’s Restaurant debuts fresh concepts on the Patio Bistro Happy Hour Menu and $39.99 March Prix Fixe - in addition to our famous breakfast, lunch and dinner menus. The Patio Bistro Menu (which is served daily from 2:00 to 5:00 pm) is Happy Hour done Harry’s style…featuring fabulous fare and luscious libations at practical prices. From the fresh Isle of Capri salad and the new Spanish Tapas plate to Fish Tacos and Sautéed Veal Liver, the new menu items and happy hour drink specials are perfect for any palate…and any wallet. The Summer Prix Fixe (which is served nightly) is a multi-course journey of locally and seasonally inspired creative cuisine. Check out the menus!
For more upcoming features other exciting happenings, visit our Special Menus page.
St. Patrick’s Day | Monday, March 17th | Harry’s Restaurant | Gourmet Deli
What is St. Patrick’s Day without corned beef and cabbage?!? Harry’s Restaurant offers the must-have Irish special for lunch that day and it’s also available
as Take Out from our Deli. Please call 941.383.0777 for reservations or to place your order. Corned Beef and Cabbage with Carrots and Potatoes is $15.99 for take out in the Deli and lunch at the Restaurant is $19.00 per person. Sláinte!
Easter | Passover | Harry’s Restaurant | Gourmet Deli
Easter is Sunday, April 20th and both the Restaurant and the Deli are preparing specials for the holiday. 2014 Take out and Lunch Menu
Passover is begins Tuesday, April 15th and Harry’s Deli is featuring a fabulous Take Out Menu. 2014 Take out Menu
Wine Tastings That Give Back
Wine Tasting to benefit Mote Marine. Wednesday, April 23, 2014. 4:30 pm to 6:30 pm at Harry’s Restaurant on the Patio Admission is $20. Reservations Suggested 941-383-0777 or email email@example.com
Taste a variety of wines from around the world, passed hors d’oeuvres and other delicious treats. Admission is $20.00 with a portion of the proceeds going to Mote Marine